The scent is awesome and the taste is very smooth with a touch of sweetness.
This premium bottle is every bit as classy as the product that is inside. When I received the bottle I was very impressed. The attention to quality extends to the spirit’s decanters, which feature handcrafted artwork from Mexican artists, and are meant to add an additional layer of sophistication to the product. The agave is cooked in traditional brick ovens and then fermented using a proprietary yeast strain that enhances the complex characteristics of each tequila. Lomeli and his team spent several years perfecting the traditional techniques used to produce each tequila.Īll Clase Azul tequilas are produced from organic agaves that are grown to maturity for at least nine years before careful harvesting.
La Pinta was launched in 1998, followed by Clase Azul Reposado in 2001, Clase Azul Ultra in 2007 and Clase Azul Plata launched in 2008. Lomeli to celebrate the common practice in Jalisco of infusing pomegranate juice with another alcoholic base. The company’s first product is La Pinta, a silver Clase Azul Plata tequila infused with pomegranate created by Mr. The tequilas are crafted with care by Arturo Lomeli, a native of Jalisco, and master distiller who built the company from the ground up, beginning with his own research to create unique production recipes.
Here is a bit about them.Ĭasa Tradición, along with its exclusive United States importer Tequilas Premium, offers a complete line of ultra-premium tequilas produced from traditional small batch recipes in the legendary highlands region of Jalisco, Mexico. This is an Ultra-Premium Tequila Produced Using Traditional Methods by Master Distiller Arturo Lomeli and the one that I was able to try is the Hand Crafted Clase Azul Plata, a Pomegranate-Infused La Pinta Tequila. Yes, they are out there and I had the opportunity to enjoy a beautiful sipping tequila that is just a delight. I love a good tequila one that is smooth and has no bite or burn to it.